Kousui Pear [6 pcs]

Brix:12 -
It is a representative variety of early wild seeds that ripen in July and August, and in 1951, breeding Kikusui with Hayaki Kozo and cultivating it. I took each character one by one from my parents name and was named Kosui. The fruit is round and the lower part is wide and deeply dented. Weighing 250 g ~ 300 g, sweetness is abundant, flesh is superb quality with sharp texture, flexible multi juice. It is a dish recommended for gifts in a gift box.
The origin changes depending on arrival. Fukuoka prefecture, Chiba prefecture, Saitama prefecture, Ibaraki prefecture, Niigata prefecture.

Sw: Sweetness / Ac: Acidity / Ri: Richness / Fi: Firmness
■ Product Name: Kousui Pear [6 pcs]
■ Production place: Niigata, Ibaraki, Tochigi
■ Size: 800 (mm)
■ Shipment time: July - September
One point explanation
Please eat in the refrigerator two to three hours before you cool and enjoy it. The vegetable room of the refrigerator is recommended.